Recipe: At Home Green gram(pojo) samosas

Recipe: At Home Green gram(pojo) samosas Delicious, fresh and tasty.

Green gram(pojo) samosas. Dengu Samosa (Green grams) This samosas are very moist and tasty. The samosas can be frozen and used when needed. Hellen Lynah Atitwa Add garlic, ginger and green chillies and toss until fragrant.

Roll out like chapatis and cut each into halves.

Fill with stuffing and fold into a samosa.

Samosa's have got to be one of the most popular snacks in Kenya.. but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i .

You can have Green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Green gram(pojo) samosas

1. You need of All purpose wheat flour.

2. It’s of Salt.

3. Prepare of Cooking oil.

4. Prepare of Water.

5. Prepare of Stew.

6. It’s 1 bowl of green grams.

7. It’s of Onions.

8. Prepare of Carrots.

9. You need of Pepper.

10. You need of Garlic.

11. Prepare of Green paper.

12. You need 1 of Chicken cube.

Wheat flour, potatoes, refined sunflower oil, water, green peas, interestified vegetable fat, salt, spices, corriander leaves, green chilli.

Mini dry samosa is not only tasty but you can make it easily and this can be stored for more.

Soaking the moong dal in water for one hour.

Now put the dal in a pot and allow it to boil.

Green gram(pojo) samosas instructions

1. First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm).

2. Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle).

3. For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic..

4. Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring..

5. After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too..

6. Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste..

7. Deep fry your prepared samosas and let it cook.

8. Enjoy your meal.

Samosa, does it need any introduction?

Because samosa is so so common in India (you literally get samosa and tea/chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

Aloo Samosa is the most popular snack back home.

I specially like the crispy and less spicy version!

Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out..