Recipe: Appetizing Vegetable sandwich

Recipe: Appetizing Vegetable sandwich Delicious, fresh and tasty.

Vegetable sandwich. Looking for vegetarian sandwich and wrap recipes? Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike.

Throw some arugula into the hot pan to wilt it, then place it atop the egg on the English muffin.

We love sandwiches­—especially when you hold the meat.

Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers.

You can have Vegetable sandwich using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable sandwich

1. You need 4 slices of white bread.

2. Prepare 2 of eggs.

3. Prepare of Handfull shallots.

4. Prepare 300 g of cabbage.

5. Prepare 1 of medium carrot.

6. It’s 1 of medium tomato/onion cut in rings.

7. You need of Mayonnaise.

8. Prepare of Butter for toast.

9. Prepare of Cooking oil for frying.

10. It’s of Salt and pepper.

Who says a sandwich has to be packed with cold cuts?

If you're looking for more vegetarian and vegan sandwich recipes, here are some additional resources: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls.

Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal.

Around. smashed chickpea sandwiches (for example a vegan "tuna" sandwich, a vegan Caesar sandwich, and a garlic butter chickpea sandwich) homemade vegan TLT sandwiches (we've got a tofu, lettuce, tomato sandwich and a tempeh, lettuce, tomato sandwich) vegan Philly cheesesteak; Thai peanut veggie sandwich An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satisfying vegetarian sandwich.

Vegetable sandwich step by step

1. Shred your cabbage and grate the carrots.Put a little oil in the pan and fry the cabbage for 4 minutes.Season with salt and pepper.Set aside to cool down..

2. Beat the eggs in a bowl and season with salt and pepper.Put in a handful of shallots and grated carrot in the eggs mixture..

3. When the cabbage is cooled,mix it with the egg mixture..

4. In a clean plan put some oil and allow it to heat.Use a tablespoon to scoop out the cabbage and egg mixture and fry it until the egg is cooked on both sides..

5. When youre done with the eggs,toast your bread and spread a little butter..

6. Now assembling the sandwich..Spread mayonnaise on one side of your toast,lay the cabbage and egg and lastly tomato and onion cut in rings..

7. Cover your toast and cut into triangle shapes.Can be served hot or cold..

For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.

Brush vegetables with oil; sprinkle with salt and pepper.

Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms.

Layer with cheese, grilled vegetables and tomatoes.

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