Easiest Way to Vegan Tasty Double Trouble Double IPA hot sauce

Mary Page
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Vegan Tasty Double Trouble Double IPA hot sauce
Page content

Easiest Way to Vegan Tasty Double Trouble Double IPA hot sauce Delicious, fresh and tasty.

Double Trouble Double IPA hot sauce. Great recipe for Double Trouble Double IPA hot sauce. So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers. Decided today to combine these and.

So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers.

Decided today to combine these and make a hot sauce with Reapers and.

We don't know when or if this item will be back in stock.

You can have Double Trouble Double IPA hot sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Double Trouble Double IPA hot sauce

  1. It’s 6 of Carolina reaper peppers.

  2. Prepare 3 of habanero peppers.

  3. You need 5 cloves of garlic.

  4. Prepare 1/2 of sweet onion.

  5. It’s 1 c. of pineapple.

  6. You need 1 c. of apple cider vinegar.

  7. Prepare 1 1/2 c. of Double IPA style beer.

  8. Prepare 1 Tbsp of cayenne powder.

  9. It’s 2 Tbsp of basil.

  10. You need 2 tsp of lime juice.

Two Great Sauces Great Gift Highly Collectable Fun to Give, Great to Get Even better to eat!.

After making numerous hot sauces from recipes I decided to try creating my own.

Came out better than I expected.

Our hot sauce is made from fresh chilli, fresh lemons, salt and spices.

Double Trouble Double IPA hot sauce step by step

  1. Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You dont want them to burn, and watch out for any fumes..

  2. Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally..

  3. Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it..

  4. Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld..

  5. Enjoy on your favorite foods.

Even our salt is sourced locally from the Kgalagadi salt spans in Botswana.

In a sauce pan, heat the olive oil over medium-high heat until.

OUR BEERS Hop Sauce Our flagship Pale Ale.

A lovely golden colour, citrusy with hints of tropical and stone fruits.

Made with a unique blend of US, Kiwi & Aussie hops.