Easiest Way to Diet Eating on a Dime Aloo Jeera
Easiest Way to Diet Eating on a Dime Aloo Jeera Delicious, fresh and tasty.
Aloo Jeera. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.
I often make Jeera aloo for the lunch box as there is no.
Serve jeera aloo with pooris, parathas or phulkas.
You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.
You can cook Aloo Jeera using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Aloo Jeera
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It’s 3 of boiled aloo(potatoes).
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It’s Handful of coriander.
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Prepare to taste of Salt.
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It’s 1/2 teaspoon of jeera.
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It’s 1/2 teaspoon of amchur powder.
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It’s 1/2 teaspoon of dhaniya powder.
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Prepare 1/2 teaspoon of chilli powder.
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You need as required of Oil for tadka.
Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.
The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.
There are two methods of making Jeera aloo.
The main difference, we use boiled potatoes in one and raw chopped in another.
Aloo Jeera step by step
- Take oil in pan heat it add jeera,turmeric powder, hing and let it splutter. To this add cut boiled aloo and sauté well with salt. Now add all the masalas mix well close and cook with a sprinkle of water for two mins. Garnish with coriander and serve with roti..
If you want to save time, you can boil the potato prior to making Jeera aloo.
Add oil and then cumin seeds.
When it splutters, add the spice powders and a tsp of water.
Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite in every Indian home.
Because of its simple flavors, it's especially loved by kids and makes for a great lunchbox addition with Indian roti/paratha or even bread.
