Easiest Way to Cook Yummy Egg Roll Bowl

Easiest Way to Cook Yummy Egg Roll Bowl Delicious, fresh and tasty.

Egg Roll Bowl. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

You can enjoy all that you love about traditional egg rolls but without the guilt.

Plus, everyone will love being able to have this for dinner.

Tips for Making Egg Roll in a Bowl.

You can cook Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Roll Bowl

1. It’s of sesame oil.

2. Prepare of green onions sliced, green and white divided.

3. It’s of red onion diced.

4. It’s of garlic minced.

5. Prepare of pork.

6. Prepare of fresh grated ginger.

7. You need of can water chestnuts.

8. It’s of Frank's hot sauce.

9. It’s of bag of coleslaw mix.

10. It’s of coconut aminos.

11. It’s of rice wine vinegar.

12. Prepare of pepper.

13. Prepare of Salt.

14. Prepare of garnish.

15. Prepare of Black sesame seeds.

16. Prepare of Green parts of sliced green onions.

17. It’s of creamy chili sauce.

18. It’s of mayonnaise.

19. It’s of Frank's hot sauce.

20. Prepare of Salt.

Virtually any ground meat will work in this recipe so have fun experimenting.

While I normally opt for chicken or turkey since I often have it in the house, one of my favorite things to use is lean ground turkey sausage.

The seasoning from the sausage adds a ton of flavor.

A healthy, low carb dinner idea that's loaded with flavor.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..

2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..

3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..

4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..

5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..

6. Garnish with green parts of the green onions..

This recipe transforms the popular fried egg roll appetizer into a healthy, low carb main dish.

Not only is it a better-for-you version, but it's super easy to make.

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!

Stir in soy sauce, garlic and seasonings.

Heat a large skillet over medium-high heat.