Recipe: To Try At Home Mango Salsa Salad

Recipe: To Try At Home Mango Salsa Salad Delicious, fresh and tasty.

Mango Salsa Salad. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner!

I like to serve it with chips and alongside some fresh, homemade guacamole.

This mango salsa is colorful, sweet, spicy, cool, surprising.

I made this in June for a luau and people STILL remember it and ask me for the recipe.

You can have Mango Salsa Salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango Salsa Salad

1. Prepare of big mango cut into cubes.

2. It’s of tomatoes cut into cubes.

3. It’s of onions cut into cubes.

4. You need of parsley finely chopped.

5. You need of mint leaves.

6. You need of capsicum.

7. Prepare of Salt n pepper.

Drizzle with salt, cumin powder and lime juice, mix well.

For salsa, in a large bowl, combine the first six ingredients; chill until serving.

In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through.

Toss greens with dressing; divide among seven serving plates.

Mango Salsa Salad instructions

1. Cut all the ingredients.

2. Mix them in a bowl and transfer in a serving bowl and serve cold..

Top with chicken mixture, mango salsa and cheese.

This Mango Salsa is juicy, sweet, refreshing summer in a bowl!

It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes!

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Thanks for the recipe, but I think the 'tomato, avocado and mango salsa' recipe is a bit nicer due to the addition of the tangy tomato.