Recipe: Tasty Potato Wedges or JoJo Potatoes

Recipe: Tasty Potato Wedges or JoJo Potatoes Delicious, fresh and tasty.

Potato Wedges or JoJo Potatoes. Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family.

I'll eat them anyway you give them to me, and when they have a.

Great recipe for Potato Wedges or JoJo Potatoes.

I love any kind of potatoes, but these are my favorite.

You can cook Potato Wedges or JoJo Potatoes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato Wedges or JoJo Potatoes

1. It’s of Russet potatoes.

2. You need of Self rising flour or All purpose works fine also.

3. Prepare 2 teaspoons of Onion powder.

4. You need 2 teaspoons of Garlic powder.

5. Prepare to taste of Salt and pepper.

6. It’s To taste of Paprika.

7. It’s of Oil for frying.

Use as a side with burgers, chicken tenders, or sandwiches or as a snack.

Taste great with ranch or honey mustard dips and ketchup. , Potato wedges are coated with egg and a savory spice mixture, and deep fried.

Serve with ranch style dressing or sour cream, if desired.

Jojo potatoes are simply potato wedges coated in seasoned flour and then deep-fried.

Potato Wedges or JoJo Potatoes step by step

1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few..

2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness..

3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil..

4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like..

5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries..

6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil..

7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer..

8. Serve hot with dipping sauces or as a side. I hope you enjoy these :).

They are crisp on the outside and soft and creamy, in the center.

Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying.

Drain jo jo potato wedges on paper towels.

Serve hot with your favorite dipping sauce.

Wash potatoes, and cut them into quarters.