Recipe: Tasty Eggs and Egg Noodles

Recipe: Tasty Eggs and Egg Noodles Delicious, fresh and tasty.

Eggs and Egg Noodles. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles are a type of pasta that contains more eggs than traditional pasta. This higher concentration of egg gives egg noodles a slightly richer flavor and brighter yellow color than other pasta.

While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.

When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.

Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt.

You can have Eggs and Egg Noodles using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs and Egg Noodles

1. You need 4 cups of cooked extra wide egg noodles.

2. You need 2 of large eggs.

3. You need To taste of salt.

4. You need To taste of ground black pepper.

5. It’s 2 tablespoons of butter.

6. It’s To taste of Cayenne pepper.

7. You need To taste of parsley.

If you've tried making Italian homemade pasta before but weren't thrilled with the process or the results, these egg noodles are much simpler and easier to work with.

With these egg noodles, you don't have to roll the dough out as thinly as you would for Italian-style pasta.

Unfold and gently shake out strips.

Tips for perfect egg noodles: Egg noodles are fool-proof.

Eggs and Egg Noodles step by step

1. In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt..

2. Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done..

3. When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!.

Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough.

If you feel like the dough is too "dry" you could add a little splash of water or milk.

Pasta or noodles and scrambled eggs is an unusual combination in most countries.

If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast or anything conventional, you can cook pasta and combine with with scrambled eggs.

Egg noodles are also a traditional ingredient in Eastern Europe: No kugel, beef stroganoff, or haluski would be complete without them.