Recipe: Appetizing Kongunad chicken curry

Recipe: Appetizing Kongunad chicken curry Delicious, fresh and tasty.

Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.&;nbsp; The cuisine is known for its exotic flavors and most. Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures.

This is a spicy chicken dish which taste fantastic.

Taste the simplicity of the rustic village life with the Kongunadu chicken.

The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish.

You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad chicken curry

1. You need of Chicken with bones -.

2. Prepare of Onion - (finely chopped).

3. It’s of Tomato - (medium sized).

4. Prepare of Ginger garlic paste -.

5. It’s of Curry leaves -.

6. It’s of Coriander leaves- chopped.

7. It’s of Salt -.

8. Prepare of Turmeric powder -.

9. It’s of Oil -.

10. You need of To saute and grind:.

11. Prepare of Shallot onions-.

12. Prepare of Red chilli -.

13. You need of Black pepper -.

14. You need of Poppy seeds -.

15. You need of Cumin seeds -.

16. You need of Coconut - (grated).

17. You need of Coriander powder -.

18. You need of For tempering:.

19. You need of Cinnamon - 1" piece.

20. It’s of Fennel seeds -.

21. It’s of 3-4.

22. It’s of Mustard seeds -.

Kongunad chicken curry Hey everyone, hope you are having an amazing day today.

Today, I'm gonna show you how to make a distinctive dish, kongunad chicken curry.

It is one of my favorites food recipes.

This time, I will make it a little bit unique.

Kongunad chicken curry instructions

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..

2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..

3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..

4. Add chopped tomatoes and cook till mushy..

5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..

6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..

7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.

Spicy Kongunad kozhi kurma - Chicken curry.

South Indian kurma is a flavourful and delicious curry with fresh ground masala.

Taste great with street food style - Parotta.

Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.