Easiest Way to Royal Perfect Cabbage moong daal idli

Easiest Way to Royal Perfect Cabbage moong daal idli Delicious, fresh and tasty.

Cabbage moong daal idli. moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally, it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the. Moong dal and cabbage with coconut together makes a delicious recipe. My little kid loves to have this side dish with roti.

Moong Dal Idli Recipe is super simple to make.

Most people try making idlis at home but sometimes it fails.

The result is hard idilis which do not fluff up.

You can cook Cabbage moong daal idli using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cabbage moong daal idli

1. Prepare 1 cup of yellow moong daal soaked.

2. Prepare 3/4 cup of Thick grated Cabbage.

3. You need 1/4 cup of grated carrot.

4. You need 2 tsp of green chilli paste.

5. You need to taste of Salt.

6. You need 1 TSP of Red chilli powder.

7. Prepare 2 tbsp of Mayonnaise.

8. You need As needed of Tomato ketchup.

9. It’s 1/2 tsp of eno.

This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a.

This Moong Dal Idli is a no-rice, Protein-rich Idli variety.

Out of all lentils Moong Dal is rich in protein and is very healthy for even babies.

Dal is soaked, ground to thick batter and enhanced with tempering, veggies and eno salt.

Cabbage moong daal idli step by step

1. Beat moong daal paste until fluffy..

2. Slowly add half grated cabbage I.e.1 cup and 1 tsp green chilli paste along with salt to taste..

3. Adjust consistancy of batter at this stage if required..

4. Boil water in cooker..

5. Grease idli pan..

6. Mix eno in batter and immediately pour in idli stand and steam for 12 minutes. Check it must be done. If not steam for 2 more minutes..

7. In a bowl mix rest 1 cup grated cabbage, mayonese, little salt and remaining chilli paste and mix well..

8. On the bed of this mixture serve idli.

9. And garnish with remaining 1/4cup each of grated carrot and cabbage..

10. Enjiy Nutritious cabbage idli..

11. 15 minutes approximately is cooking time. However it doesnt include soaking 8 hours and preparation time of 15 minutes.

12. .

To make Moong Sprouts - Refer this sprouts post for more detailed step by step post.

Wash and soak the moong dal overnight.

Next day drain the water and tie the moong dal in a muslin cloth.

If you making the idlis, use right away, else it can.

Kudalai Idli (Moong Urad dal Idli) is a tasty and a nutritious Breakfast/Dinner recipe.