How to Love To Try At Home Taiwanese minced pork rice bowl

How to Love To Try At Home Taiwanese minced pork rice bowl Delicious, fresh and tasty.

Taiwanese minced pork rice bowl. Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions. Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, and ginger. The humble pork rice bowl was low-meat eating at its best.

The Golden Ratio A delicious bowl of lu rou fan boils down to three key components: the meat, the sauce and the rice.

Regarding the meat, vendors in the early days took all unwanted cuts of pork, fatty or lean, minced together for cooking.

Great recipe for Taiwanese minced pork rice bowl. "Lu Rou Fan".

You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taiwanese minced pork rice bowl

1. Prepare of gound pork.

2. It’s of garlic cloves.

3. Prepare of dry shallots.

4. You need of oyster sauce.

5. It’s of soy sauce.

6. Prepare of brown sugar (optional).

7. Prepare of rice wine (mijiu).

8. It’s of white pepper powder.

9. It’s of five spice powder.

10. You need of hot water.

Pan-fry ground pork until the fat is rendered.

Now the temperature is high enough for the next step.

Pan-fry sliced garlic and dry shallot with the meat and the pork fat.

This is a popular Taiwan household recipe.

Taiwanese minced pork rice bowl step by step

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..

2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..

3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..

4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..

5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together!

Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.

Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!

Serve over a bed of rice or cauliflower if you're looking to keep it low carb and enjoy!

Taiwanese minced pork rice is a classic Taiwan dish.