How to Love Appetizing Sausage gravy

How to Love Appetizing Sausage gravy Delicious, fresh and tasty.
Sausage gravy. This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". I did add garlic and onion powder, as well as a bit of dried herb seasoning.
It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs.
Stine, Roanoke, Virginia The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside.
Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux.
You can cook Sausage gravy using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sausage gravy
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It’s 1 lb of breakfast sausage browned, undrained.
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You need 2-3 tbsp of flour.
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You need 2-3 cups of milk.
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It’s to taste of Salt and pepper.
Since this recipe uses such few ingredients, it's important to find the best quality.
Add milk and bring mixture to a boil.
Sausage Gravy Recipe: You'll need these ingredients.
Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat.
Sausage gravy step by step
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..
As it begins to brown, use a spatula or spoon and, start to break up the meat.
Spread it around in the pan so it can cook evenly. … For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits.
Homemade country sausage gravy with buttermilk biscuits is the ultimate breakfast dish made from scratch.
An easy recipe, this sausage gravy is cooked in a cast iron skillet with sausage, flour and heavy cream.
Add a little salt and pepper, and you have the best homemade gravy recipe.