Easiest Way to Winter To Try At Home Kongunad chicken curry

Easiest Way to Winter To Try At Home Kongunad chicken curry Delicious, fresh and tasty.

Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.  The cuisine is known for its exotic flavors and most of. Taste the simplicity of the rustic village life with the Kongunadu chicken.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.

This is not only easy to make but taste amazing.

This is a spicy chicken dish which taste fantastic.

You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kongunad chicken curry

1. You need 1 kg of Chicken with bones -.

2. You need 1 of Onion - (finely chopped).

3. You need 2 of Tomato - (medium sized).

4. Prepare 2 tsp of Ginger garlic paste -.

5. You need 1 spring of Curry leaves -.

6. It’s 1 tbsp of Coriander leaves- chopped.

7. It’s 1 1/2 tsp of Salt -.

8. You need 1 tsp of Turmeric powder -.

9. Prepare 3 tbsp of Oil -.

10. You need of To saute and grind:.

11. Prepare 6 of Shallot onions-.

12. It’s 6 of Red chilli -.

13. You need 1 tsp of Black pepper -.

14. It’s 1/2 tsp of Poppy seeds -.

15. You need 1/2 tsp of Cumin seeds -.

16. Prepare 1 tbsp of Coconut - (grated).

17. It’s 2 tsp of Coriander powder -.

18. It’s of For tempering:.

19. It’s of Cinnamon - 1" piece.

20. It’s 1/2 tsp of Fennel seeds -.

21. You need Cloves of 3-4.

22. It’s 1/2 tsp of Mustard seeds -.

Kongunad chicken curry Hey everyone, hope you are having an amazing day today.

Today, I'm gonna show you how to make a distinctive dish, kongunad chicken curry.

It is one of my favorites food recipes.

This time, I will make it a little bit unique.

Kongunad chicken curry instructions

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..

2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..

3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..

4. Add chopped tomatoes and cook till mushy..

5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..

6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..

7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.

Spicy Kongunad kozhi kurma - Chicken curry.

South Indian kurma is a flavourful and delicious curry with fresh ground masala.

Taste great with street food style - Parotta.

Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.