Easiest Way to Prepare Delicious Spicy Eggs in Purgatory

Dylan Sullivan
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Easiest Way to Prepare Delicious Spicy Eggs in Purgatory
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Easiest Way to Prepare Delicious Spicy Eggs in Purgatory Delicious, fresh and tasty.

Spicy Eggs in Purgatory. Spicy Eggs In Purgatory a classic dish. Spicy Eggs in Purgatory is a classic recipe that seems to be regaining popularity. I can't open a cook book or surf the Internet without seeing some version of eggs poached in a spicy herbaceous tomato sauce.

If you are looking for a quick, easy and super cozy meal, this easy eggs in purgatory may be just for you.

Eggs in purgatory (or Uova All'inferno or Uova in Purgatorio) is the Italian version of Shakshuka.

A hearty, herb-scented, spicy, and robust tomato sauce with poached eggs.

You can cook Spicy Eggs in Purgatory using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Eggs in Purgatory

  1. You need 8 links of hot Italian sausage.

  2. You need 1 of onion, sliced.

  3. Prepare 5 cloves of garlic, minced.

  4. You need 1 can of diced tomatoes.

  5. You need 1/2 cup of water.

  6. You need 6 of eggs.

  7. Prepare of Sprinkle salt.

  8. Prepare of Sprinkle black pepper.

I suspect the 'purgatory' portion of the name describes the fiery (or somewhat spicy) taste of the tomato sauce.

Warm the olive oil over medium heat in a small skillet.

Eggs in purgatory is a meal made for brunch!

It's made with humble ingredients but packs bold flavor.

Spicy Eggs in Purgatory step by step

  1. Remove casing from sausages and sauté in a pan, breaking up pieces as necessary…….

  2. Next add your sliced onion and minced garlic, sauté for several more minutes……

  3. Add your can of diced tomatoes and water, bring all to a boil…..

  4. Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper…….

  5. Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat……

  6. Serve with some toasted bread and enjoy 😉!.

A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast.

But there is absolutely no denying the star of the meal was the eggs in purgatory, which all my friends loved and wanted the recipe for.

So here it is friends… my recipe for spicy eggs in purgatory :).

Serve over polenta or grits for an even hearty meal.

One of my favorite dishes for brunch (and lunch and dinner too) is Eggs in Purgatory.