Easiest Way to Fall To Try At Home Yamarita

Leroy Norman
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Easiest Way to Fall To Try At Home Yamarita
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Easiest Way to Fall To Try At Home Yamarita Delicious, fresh and tasty.

Yamarita. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. This is one of the most popular Hausa food. I see it in a different restaurant every day, it is nearly as popular as suya.

Yamarita is a tasty Nigerian delicacy prepared by deeply frying egg-coated yams.

Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter.

It has a nice you just can't resist!

You can have Yamarita using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yamarita

  1. You need of Tomatoes.

  2. Prepare of Green pepper.

  3. You need of Onions.

  4. You need of Maggi.

  5. It’s of Salt.

  6. You need of Vegetable oil.

  7. It’s of Eggs.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

Yamarita is boiled yam that is coated in egg, flour, ginger, garlic, and salt.

This is one of the most famous Hausa food.

Yamarita step by step

  1. Peel your yam and cut into desired shapes and add little salt and allow to cook..

  2. Bring it down and allow it to cool.

  3. Cut your tomatoes,onions,g reenpepper and put it inside the egg add salt and seasoning then take the yam and dip inside the egg mix one after the other and fry in your vegetable oil..

I see it in a different restaurant each day, and it's miles nearly as famous as suya.

Boiled yam coated in flour, dipped in egg and fried, Yamarita has taken plain ol' boiled yam, dressed it up and made it all fancy.

The beautiful thing about yamarita is, you can re-purpose leftover boiled yam and turn it into a brand new awesome dish, just like the Chinese fried rice where leftover boiled rice can be used.

Yamarita appeared on the Nigerian culinary scene a couple of years ago.

The main reason for the adaptation of this recipe was to help keep the yam soft and nice even when it's cold because yam has a way of getting hard when its cold.