Recipe: at dinner Croque Madame and Monsieur

Recipe: at dinner Croque Madame and Monsieur Delicious, fresh and tasty.

Croque Madame and Monsieur. The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you'll likely receive a quizzical look. The perfect Croque Monsieur or Croque Madame is a simple creation.

Croque Monsieur, literally translated as "crunch sir" is somewhat of a French grilled cheese sandwich.

The famous French croque monsieur and Croque madame story.

A simple formula that used sliced bread ham, cheese plus an egg for the croque madame.

You can have Croque Madame and Monsieur using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Croque Madame and Monsieur

1. It’s of x slices of granary bread cut into discs.

2. Prepare of x thin slices of ham.

3. You need of x tbsp cold bechamel sauce.

4. Prepare of x tsp dijon mustard.

5. It’s of grated Gruyere cheese.

6. You need of x quail eggs.

7. It’s of melted butter.

Of course in modern time some other ingredients have been added and one of the most common element found in today.

The difference between croque monsieur and croque madame.

Croque monsieur and croque madame are both French dishes that are essentially grilled ham and cheese with a white sauce.

The sauce, bechamel, is made of flour, butter, milk, and typically some of the cheese you're using in the sandwich itself - the cheese is Gruyere or Swiss.

Croque Madame and Monsieur instructions

1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.

2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.

3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..

4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel heres the link https://www.youtube.com/watch?v=fDO6POAnMb4.

Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame.

These Croque Madame and Croque Monsieur recipes are fantastic dinner sandwiches that are quick and easy to make and oh so comforting!

If you can't get to a Paris bistro to enjoy this delicious French recipe, bring the Paris bistro to you!.

And then, of course, follow up with some homemade Profiteroles for dessert for the full effect.

The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it.