How to Easy Delicious Crispy masala disc

Effie Carr

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How to Easy Delicious Crispy masala disc Delicious, fresh and tasty.

Crispy masala disc. Let's roll small pooris from masala puri dough. Masala Puri should be of medium thickness (not too thin or not too thick). If your puri will be thin it will get hard.

You all know that potatoes are my favorite.

This is another one recipe to add to my recipe list.

These are a very dry dish that needs only less oil…But it takes sometime to cook.

You can cook Crispy masala disc using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy masala disc

It’s of For stuffing,.
Prepare 1 of boiled, peeled and mashed potato.
Prepare 1 of chopped onion.
Prepare 1/4 cup of grated cheese +paneer.
It’s to taste of Salt.
You need Pinch of crushed black pepper.
Prepare 1/2 tsp of chat masala.
Prepare 1/2 tsp of chopped coriander.
You need of Other requirements.
It’s 10 of brown bread slices (circles cut using cutter or glass).
It’s 2 tbsp of mint chutney.
It’s 2 tbsp of schezwan chutney.
You need of Butter for greasing the skillet.

You have to cook it on a very low flame untill the potatoes turn crispy and all the masala sticks to the potatoes…Hence the name "Chukka", Chukka means Dry…They taste great with plain rasam rice.

Masala vada is made by coarsely grinding soaked chana dal or bengal gram.

Then spices, onions & herbs are added to the dough.

This dough is then shaped to small disc or patties & deep fried.

Crispy masala disc step by step

Mix the above ingredients of stuffing well in a big bowl..
Spread mint chutney at one side, schezwan chutney on other.. Fill The stuffing. Press after filling it and grill over nonstick greased skillet till crisp brown.. Serve hot with drizzle of ketchup and sev.. Usual sandwich in a different way.
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Massala vada is also known as chana dal vada in some parts of India.

These are crispy, very flavorful & addictive in taste.

Grease a plate or a board and spread the dry flour over it.

Flatten each with a rolling pin into a round disk.

Prick the pooris all over with a fork.