Recipe: Eating on a Dime Yamrita

Recipe: Eating on a Dime Yamrita Delicious, fresh and tasty.

Yamrita. Most people serve yamarita with special dips or stews. I decided to serve with tomato stew. You can also serve with egg sauce, ketchup or even Monica sauce.

How To Make Yamarita Following These Steps.

It is so easy to prepare.

Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.

You can have Yamrita using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yamrita

1. Prepare 1/2 of yam.

2. It’s 5 of eggs.

3. It’s 1/2 of tspn garlic powder.

4. It’s 1/2 of curry powder.

5. Prepare 2 of maggi cubes.

6. You need 1 cup of flour.

7. You need of Oil for fryn.

8. It’s 1 of medium onion.

9. Prepare 2 of scotch bonnets.

10. Prepare of Spring Onion as required.

11. Prepare 1 tbsp of sugar.

12. Prepare 1 of tspn salt.

13. Prepare 1/2 of curry powder.

14. Prepare 2 of maggi cubes.

15. You need 1 cup of flour.

16. Prepare of Oil for fryn.

17. It’s 1 of medium onion.

18. Prepare 2 of scotch bonnets.

19. You need of Spring Onion as required.

20. Prepare 1 tbsp of sugar.

21. You need 1 of tspn salt.

Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.

Yamarita is often served with any hot dipping sauce or stew.

Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and pepper sauce.

It has become a menu item in my house that my husband and children always request.

Yamrita instructions

1. Ki wanke doya ki yankata yadda kikeson shape dinta ki zuba ruwa da sugar da salt ki dafata and set aside..

2. In a bowl zaki zuba flour ki saka maggi,garlic powder da curry ki juya sae fasa eggs aciki kiyi whisking sosae..

3. Kisa oil a pan in yayi zafi sae ki rika daukan doyar kina sakawa a cikin batter dinki kina soyawa..

4. In a bowl zaki zuba flour ki saka maggi,garlic powder da curry ki juya sae fasa eggs aciki kiyi whisking sosae..

5. Kisa oil a pan in yayi zafi sae ki rika daukan doyar kina sakawa a cikin batter dinki kina soyawa..

It is so easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalizing dish of.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yamarita is a delicious twist on fried yam that is appropriate for any time of the day.