Recipe: at dinner Kiwi Mango hot sauce

Lily McGee
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Recipe: at dinner Kiwi Mango hot sauce
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Recipe: at dinner Kiwi Mango hot sauce Delicious, fresh and tasty.

Kiwi Mango hot sauce. This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi. This sauce is unique because at first taste it is quite sweet and then the ghost chile heat builds slowly and it has some serious hang time.

My go-to has usually been pineapple/mango, but had some kiwi sitting in the fridge so thought I'd give it a try with the mango instead.

Tried some on a burrito and I was pleasantly surprised 😁 A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango.

This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end.

You can have Kiwi Mango hot sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kiwi Mango hot sauce

  1. You need 8 of hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero)).

  2. It’s 3 cloves of garlic.

  3. Prepare 5 of kiwi.

  4. Prepare 2 of mango.

  5. Prepare 1 1/4 c. of apple cider vinegar.

  6. You need 1/2 c. of water.

  7. It’s 1/4 c. of lime juice.

  8. You need 1 tsp. of powdered ginger.

  9. You need 2 Tbsp. of brown sugar.

The kiwi sauce, in our collective opinion, will not be made again.

Maybe if we added a sweetener it would be a lot better!

The good thing is now that we know one way to make a sauce we could make some great fruit sauces for our favorite brownies!

The mango is dark green with the occasional red blush and develops yellow undertones when ripe.

Kiwi Mango hot sauce instructions

  1. Stem the peppers and cut them lengthwise. Keep the seeds in for more heat..

  2. Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor..

  3. Add remaining ingredients and simmer for 10 min..

  4. Pour into a blender and blend until smooth..

  5. Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!.

This mango is popular in Mexico, Ecuador, and Peru.

It has two growing seasons and is available in late winter and throughout summer.

It due to the juice level that this mango will help increase the amount of sauce that you get out of the recipe.

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Flat out - I can't keep these around the house long enough.