How to Spring at dinner Kohlrouladen

How to Spring at dinner Kohlrouladen Delicious, fresh and tasty.

Kohlrouladen. This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort food that satisfies in a macaroni and cheese kind of way. They're excellent when served with boiled or mashed potatoes. German stuffed cabbage rolls, or Kohlrouladen, are the quintessential German comfort food.

The stuffing is very simple to throw together, and the wrapping and string-tying is.

Prep time. "Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time.

The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then.

You can cook Kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kohlrouladen

1. It’s 1 head of cabbage.

2. You need 1 pounds of ground beef.

3. You need 1 of egg.

4. It’s 1/2 cup of bread crumbs.

5. You need To taste of paprika.

6. It’s To taste of salt.

7. You need To taste of pepper.

8. It’s To taste of dried oregano.

9. It’s 1 cup of broth beef.

10. Prepare 1/2 of onion - chopped.

11. You need of For Sauce.

12. It’s 1 tea spoon of cornstrach.

13. You need 1/4 cup of water.

Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left.

German Stuffed Cabbage Rolls (Kohlrouladen) Stuffed Cabbage Rolls are a classic German comfort food and a perfect use of products (like cabbage) that come from the garden in the late fall.

You can increase the dish's spicy factor by adding additional caraway, mustard, or tomato sauce to the meat sauce of this recipe.

This is a good recipe to serve for Oktoberfest.

Kohlrouladen step by step

1. Clean and peel old cabbage, cut the strunk.

2. Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes..

3. Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes..

4. Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated..

5. Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat.

6. Fold the roll on three side, then roll to the thickest part. Tie it in a quarters.

7. Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes..

8. When done remove again the cabbage rolls.

9. Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce..

10. Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking.

Be the first to rate and review this recipe.

Social Sharing German Beef Stuffed Cabbage Rolls Served With Mashed Potatoes.

This Is A Sponsored Post That Contains Affiliate Links.

Kohlrouladen (pronounced kohl-roo-lah-den) is one of my very favorite German dishes that I would often request from my grandma Sieghilde.

Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food.