How to Quick Eating on a Dime Daikon Mochi Cakes for Dim Sum

How to Quick Eating on a Dime Daikon Mochi Cakes for Dim Sum Delicious, fresh and tasty.

Daikon Mochi Cakes for Dim Sum. Great recipe for Daikon Mochi Cakes for Dim Sum. Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold.

It's also part of the Chinese New Year feast.

It is dense, a bit sticky, and very filling.

Use a heatproof container or any suitable container you have as a mold.

You can cook Daikon Mochi Cakes for Dim Sum using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Daikon Mochi Cakes for Dim Sum

1. Prepare 450 grams of peeled Daikon radish.

2. You need 1 tsp of Salt.

3. Prepare 80 grams of ＊Rice flour (Joshinko).

4. You need 70 grams of ＊Katakuriko.

5. You need 1 tbsp of ＊Chicken soup stock granules.

6. It’s 400 ml of ＊Water.

7. You need 1 of Vegetable oil or sesame oil (to pan-fry the cakes).

Adjust the steaming time depending on how thick your cake is.

Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤 If you h.

For those of you who haven't had this before, daikon radish cake (aka turnip cake) is a traditional Cantonese dish commonly served in dim sum restaurants or during Chinese New Year.

It's typically served pan-fried but I've also seen it served straight-up steamed or used in stir-fried dishes.

Daikon Mochi Cakes for Dim Sum step by step

1. Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces..

2. Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture..

3. Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish..

4. Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through..

5. Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if its well chilled..

6. Brown on both sides in a frying pan lined with oil, and theyre done..

7. If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when its steamed. IMix up the batter in the mold right before steaming..

8. If you have a large steamer, spread the batter out in a shallow tray and steam it..

This is Mama Lin's tried and true recipe for turnip cake (lo bak go).

It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage.

Learn how to make this savory dim sum classic at home!

Turnip cake (蘿蔔糕/萝卜糕) is a dish that you often find at dim sum.

Chinese turnip cake is one of the most popular dishes in dim sum and is a must-have Chinese New Year dish.