Recipe: Delicious Rasam Wada

Recipe: Delicious Rasam Wada Delicious, fresh and tasty.

Rasam Wada. For rasam cook the toovar dal with one cup of water in a deep pan till it gets mashed. Add tomatoes and one cup of water and salt and let it cook till the tomatoes soften. Add asafoetida, mustard seeds, broken red chilli and curry leaves.

The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days.

Rasam Vada is a popular snack or starter which is filling and light on the stomach.

Vadas are made crisp and soaked or dunked in spicy hot rasam.

You can cook Rasam Wada using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rasam Wada

1. You need of For wada:.

2. It’s 1 cup of whole white urad/ Dal.

3. It’s to taste of Salt.

4. You need 1-2 of green chilli finely chopped.

5. It’s 1/2 inch of ginger grated.

6. It’s As needed of Oil for frying.

7. You need of For rasam:.

8. It’s 11/2 tbsp of toor dal.

9. You need 4 of tomatoes.

10. It’s 1 of lemon size imli/ tamarind (I used 1 tbsp aamchur powder instead).

11. It’s of For rasam dry masala :.

12. Prepare 11/2 tsp of whole dry coriander seeds.

13. Prepare 1 tsp of cummin seeds.

14. It’s 3 of red Kashmiri dry chillies.

15. It’s 8-10 of fenugreek seeds.

16. It’s to taste of Salt.

17. You need of For tadka (on rasam);.

18. It’s 11/2 tsp of oil.

19. Prepare 1/2 tsp of urad dal.

20. You need 1/4 tsp of mustard seeds.

21. Prepare 5-6 of curry leaves.

To make this make vadas first and then rasam.

Normally urad dal vadas are made for rasam vadas,but you can make dal vadas and soak them in rasam too.

I plan to make the rasam with dal vada soon and post in it in the near future.

I am sure you will all.

Rasam Wada step by step

1. For wada.. wash and soak whole white urad/dal overnight..

2. In morning discard soaked water and grind in wet grinder to makesmooth batter. Remove in vessel. Whip urad Dal batter with hands for 10 mins for softness. Add salt, chopped chilli,grated ginger. Mix well..

3. Heat oil in frying pan. Drop small lemon size batter balls 8-10 at a time,in hot oil. Deep fry wadas till crispy golden brown on medium-high flame..

4. For rasam..wash toor dal. Pressure cook with chopped tomatoes and imli (if using) for 4 whistles. Cool and grind in mixer jar. Pour in vessel..

5. Dry roast coriander seeds, cummin seeds, Kashmiri chillies, fenugreek seeds to crisp golden brown. Grind in mixer jar to make rasam powder..

6. Add this grinded rasam masala powder in dal-tomato mixture. Add salt & aamchur powder (if using). Add water to make thin consistency dal. Boil for 5 minutes..

7. In tadka pan add heat oil do tempering of urad Dal, mustard seeds and curry leaves. Pour on boiled rasam..

8. To make rasam wada.. At the time of serving add few wadas in hot rasam. Boil for 1 minute. Then serve in serving bowl. Relish Hot Delicious Rasam Wada..

9. TIP..only add vada in rasam at time of serving.. otherwise vadas will become too soggy if you put before hand..

Great recipe for Udupi style Rasam Vada(Sour and tangy).

Rasam is a South Indian curry recipe made with some toor dal vegetable and spices.

Vadas are made crisp and soaked or dunked in spicy hot.

If you want to make authentic rasam at home without rasam powder, we have just the recipe for you.

The reason why you should make this south Indian rasam recipe is because it is.