How to Make Eating on a Dime Indian Chicken Curry #mycookbook

How to Make Eating on a Dime Indian Chicken Curry #mycookbook Delicious, fresh and tasty.

Indian Chicken Curry #mycookbook. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

A traditional North Indian (Punjabi) curry dish.

An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

This recipe can be easily adapted to suit individual spice tastes.

You can have Indian Chicken Curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Indian Chicken Curry

#mycookbook

1. You need 900 g of chicken.

2. You need 1 of medium sized onion.

3. It’s 1 of small tomato.

4. It’s 1 of medium potato.

5. Prepare 2 tablespoons of fresh/dry grated coconut.

6. Prepare 2 tablespoons of cilantro leaves.

7. You need 1 inch of cinnamon stick.

8. Prepare 1 of bay leaf.

9. Prepare 3-4 of cloves.

10. You need 1 of star spice.

11. You need 3 tablespoons of cooking oil.

12. Prepare of Salt as per taste.

13. You need of Water to adjust the consistency as per your choice.

14. Prepare of For marination.

15. Prepare 1/2 teaspoon of turmeric powder.

16. You need 1/2 teaspoon of red chilli powder.

17. It’s 1 teaspoon of coriander powder.

18. It’s 1 teaspoon of lime juice.

19. It’s 1 teaspoon of ginger-garlic paste.

20. Prepare 1 pinch of salt.

21. It’s of Powdered Spices.

22. It’s 1 teaspoon of turmeric powder.

23. It’s 1 teaspoon of red chilli powder.

24. Prepare 1 teaspoon of coriander powder.

25. You need 1 teaspoon of garam masala powder.

26. It’s 1 teaspoon of cumin powder.

Heat oil in a small pot over medium heat.

Add chicken, onion, and ginger garlic paste.

Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds.

Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices.

Indian Chicken Curry

#mycookbook instructions

1. Chop the chicken into bite sized cubes.

2. Marinate the chicken with the ingredients mentioned under ‘marination’.

3. Cover or wrap it with cling wrap and place it in the fridge.

4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.

5. Roughly chop a small tomato and blend it with the coconut to form a paste.

6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..

7. Add in the chopped onions and sauté well..

8. Add in the tomato-coconut paste and bring it to a boil..

9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..

10. Add in water to adjust the consistency as per your choice and Bring it to a boil..

11. Add in the marinated chicken and chopped potatoes and mix well..

12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..

13. Garnish with a tablespoon of cilantro leaves..

14. Serve with hot steamed rice or bread..

15. Enjoy 😉👍🏻.

Serve with dinner rolls, bread, rice, quinoa, etc.

Like any other curry, chicken curry also has the similar flavor base - onion, ginger, garlic and tomatoes.

My mum used less amount of tomatoes which I have modified.

Also, I love to use whole spices to temper the oil as they emanate a beautiful aroma making the chicken curry even more flavorful.

This North Indian Chicken Curry is the best chicken curry recipe I've ever made and it's bursting with flavors.