Recipe: Delicious Vegan Chocolate Cake
Recipe: Delicious Vegan Chocolate Cake Delicious, fresh and tasty.
Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.
It's also rich, tall (two layers), dark and pretty damn handsome too!
Not to mention velvety and chocolatey.
Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.
You can have Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vegan Chocolate Cake
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It’s 1.5 Cups of all purpose flour.
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Prepare 1 tsp of baking soda.
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It’s 1/2 Cup of sugar.
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Prepare 1/4 Cup of cacao.
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You need Pinch of salt.
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It’s 1/3 Cup of Vegetable Oil.
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It’s 1 tsp of vanilla extract.
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It’s 1 tbsp of vinegar.
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It’s 1 Cup of water.
What Are Vegan Cakes Made Of?
Very simply, dairy-free versions of regular cake ingredients.
Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.
This vegan chocolate cake is rich, fluffy and moist.
Vegan Chocolate Cake instructions
- Steps are in the video below.
Perfect for birthdays, carving cakes and it stores well due to its great texture.
It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.
It's in between like a butter cake.
Here are a few baking tips for this vegan chocolate cake: Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil.
Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.
