Recipe: Delicious Stewed special ndengu (green grams) / Western Ndengu

William Olson
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Recipe: Delicious Stewed special ndengu (green grams) / Western Ndengu
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Recipe: Delicious Stewed special ndengu (green grams) / Western Ndengu Delicious, fresh and tasty.

Stewed special ndengu (green grams) / Western Ndengu. And she's a great cook too! So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us. Take notes and give it a try 😊.

Dengu/ green grams are nutritious and loved by many people.

Green grams are easy to make and require no special skills.

Green grams/dengu can be used to prepare different type of stews and sauces.

You can have Stewed special ndengu (green grams) / Western Ndengu using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stewed special ndengu (green grams) / Western Ndengu

  1. You need 1 of large onion.

  2. It’s 2 cups of boiled western/special ndengu (green grams).

  3. It’s 1 cup of milk.

  4. You need 1 bunch of shreded coriander.

  5. You need 1 of large tomato.

  6. You need 1 cup of green peas.

  7. Prepare 1 of diced carrot.

  8. It’s of Vegetable oil.

  9. Prepare to taste of Salt.

The recipe am going to share is a popular Kenyan dengu recipe that many love preparing in their homes.

Tasty ndengu recipe - ingredients to use and how to prepare.

Let it simmer for a few minutes and serve while hot with chapati.

Serve with a delicacy of your choice.

Stewed special ndengu (green grams) / Western Ndengu step by step

  1. Fry the onions in oil until translucent. Add in the tomatoes and let them stew while covered until soft. Add in the carrots and peas and let it simmer for 5 minutes..

  2. Add in the special ndengu, salt and milk let it simmer for ten minutes as it thickens..

  3. Serve the ndengu with your desired accompaniment and enjoy..

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Boil your ndengu and set them aside.

Kenyan-style of mung beans, also called green grams.