How to Special Perfect Leftover Kalakand Chocolate Balls

How to Special Perfect Leftover Kalakand Chocolate Balls Delicious, fresh and tasty.

Leftover Kalakand Chocolate Balls. Take balls from freezer, carefully dip frozen balls into melted chocolate and then into sprinkles or topping of your choice (I usually only dip half the balls in the chocolate as it's less messy!) Place balls back on wax paper and refrigerate until chocolate is hardened. Not only did I have leftover chocolate cake in my fridge, but there was also buttercream, sugar cookies, and "sand" (brown sugar + wafers). So I put some gloves on and squished together a pile of sweets along with some extra.

Chocolate Biscuit Cake is an utterly delicious and one of the easiest cake one can ever make.

This chocolate cake is made with readymade choco biscuits, milk, and Eno and can be either baked in an oven or steamed in a pressure cooker.

Quick oats, peanut butter, honey, and mini chocolate chips for snack-sized energy oatmeal balls.

You can have Leftover Kalakand Chocolate Balls using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Kalakand Chocolate Balls

1. It’s 2 tbsp of chopped dry fruits (Almonds,Cashew Nuts and Pista).

2. You need 1 tbsp of Grated Pista.

3. You need 1 Bar of any plain white chocolate.

4. It’s 3 tbsp of Milk Chocolate.

5. You need 1 1/2 Cup of Left over Kalakand.

Quick oats, peanut butter, honey, and mini chocolate chips for snack-sized energy oatmeal balls.

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This is a great use for leftover cake with a layer of frosting on it.

Remember the glory days of cake pops?

Leftover Kalakand Chocolate Balls step by step

1. Take the Left over Kalakand and add chopped Dry Fruits,Milk Chocolate and heat in the microwave for 3 minutes and mix everything nicely..

2. Mix it.

3. In a double boiler,melt the white chocolate and then dip the balls in the white chocolate in it..

4. Garnish with grated Pista and then let it cool in a fridge till the chocolate sets..

5. Now its ready and you may serve it to the kids and guests as it's something different..

You can make your own by crumbling your icing-coated cake and pressing it into balls using your hands.

Kalakand is a popular Indian sweet made out of solidified sweetened milk and cottage Cheese.

Traditionally kalakand is made in a huge pan by boiling large amounts of milk , stirring continuously till it is thickened with sugar and dry fruits , which is quite cumbersome and time consuming. the chocolate outer coating is really really hard to put on the oreo balls so first make sure that you CHILL the balls. then melt the chocolate on low heat or microwave and my method of dipping (so that the balls wouldn't fall apart and get the chocolate all dirty) was to take two spoons and kind of roll it around / spoon chocolate onto the ball.

Leftover chocolate may seem like an impossibility for most of us.

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