How to Special at dinner Saame tatte idli/ Little millet tatte idli

Carolyn Simmons
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How to Special at dinner Saame tatte idli/ Little millet tatte idli
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How to Special at dinner Saame tatte idli/ Little millet tatte idli Delicious, fresh and tasty.

Saame tatte idli/ Little millet tatte idli. See great recipes for Saame tatte idli/ Little millet tatte idli too! Tatte idli or plate idli whatever you call is a best breakfast I believe. This steamed goodness has always been my top favorite breakfast.

It's absolutely soft, light and fluffy.

Thatte Idli is one of the Karnataka's famous breakfast dish.

It is a regular dish in every household in Karnataka and is very easy and quick to make.

You can cook Saame tatte idli/ Little millet tatte idli using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Saame tatte idli/ Little millet tatte idli

  1. It’s 1 cup of little millet/ saame.

  2. It’s 1/2 cup of urad daal.

  3. Prepare 2 tablespoon of barley.

  4. Prepare of Salt.

It is also named as Plate idli.

This recipe is made with Urad dal, Poha and Sabudana.

Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal.

If you like this recipe, you can also try other Idli recipes.

Saame tatte idli/ Little millet tatte idli step by step

  1. Soak urad daal and barely together. Soak millet separately. Soak for 5 hours..

  2. Grind urad daal and barely together to a smooth paste. Coarsely grind millet. Add salt mix well keep it overnight Or 6-8 hours..

  3. Batter will double in the quantity. Grease the idli plates put batter..

  4. I have used tatte idli plates can prepare regular idli. Steam for 10 minutes.

  5. Enjoy idli with sambar/ chutney.

Wash all the ingredients and soak each seperately.

It is been specially recently evolved idli eating in the form of flat long dia thick idli and named it as in Kannada "Tatte Idli" (In English said as "Plate Idli") which taken off with liking about a decade onwards and became one of the delicacy idli eating amidst South Karnataka mainly but now the concept it slowly percolating into.

Idli sandwich recipe using leftover idlis and vegetable stuffing.

I made this idli sandwich to share in Aval kitchen and it got published last month so thought to record it here too.

This idli sandwich is a very easy sandwich idea using leftover idlis, you can either serve it for breakfast or as a snack for kids am sure they will eat it without any complaints.