How to Fall Appetizing Masala Surmai Fry

Andre George
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How to Fall Appetizing Masala Surmai Fry
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How to Fall Appetizing Masala Surmai Fry Delicious, fresh and tasty.

Masala Surmai Fry. Here is my recipe for Kingfish(Surmai)/Pomfret Masala fry. Wash surmai fish really good and pat dry very well. Now take washed and dried fish in to a bowl.

Spicy East Indian Masala Surmai fry recipe.

East Indians are the original inhabitants of Mumbai.

The main occupation of the East Indians was fishing and farming.

You can cook Masala Surmai Fry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masala Surmai Fry

  1. Prepare 1 kg of Surmai Fish pieces (cleaned).

  2. It’s 1 cup of Gram flour (besan).

  3. Prepare To taste of salt.

  4. You need To taste of red chilli powder.

  5. Prepare To taste of coriander powder.

  6. It’s 1 pinch of turmeric powder.

  7. It’s 1-2 tsp of garam masala.

  8. It’s 1-2 tsp of dry mango powder (amchoor).

  9. You need Handful of coriander leaves.

  10. It’s 10-15 of garlic cloves.

  11. It’s 5-6 of green chillies.

  12. You need As needed of Oil for deep frying.

Eating fresh fish and vegetables was an.

In the same pan add red chilly powder, coriander powder, pepper powder, fenugreek, garam masala and turmeric powder and fry on slow flame till good aroma comes.

Later, grind both the sauted mixtures together into a smooth paste.

Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani.

Masala Surmai Fry step by step

  1. Mix together besan, salt and all the dry spices. Spread in small plate..

  2. Heat oil in a kadhai for deep frying..

  3. Now dip a piece of fish in the besan mixture from both the sides and fry in the hot oil..

  4. Fry until the colour turns brown and the fish is cooked..

  5. Grind together coriander, garlic and green chillies roughly..

  6. In a shallow pan, heat little oil and add the ground green masala. Now place the fish one by one and let the masala coat the fish from both sides..

  7. Turn off the gas once it turns bit golden brown in colour..

  8. Serve hot with any dip you like..

Surmai Fry is an absolutely delicious Fish Fry recipe that can be a show stealer dish at your next party.

Dig into some Malvani fish fry this weekend.

Born in the fishing capital of Maharashtra (I just made that up), Ratnagiri, means that we are born with inherent genes that makes eating fish our second nature.

When fillets are cooked from both sides, take them out from the pan.

Fry all the fillets in batches.