How to Diet Tasty Methi leaves and Chana Dal Fry

How to Diet Tasty Methi leaves and Chana Dal Fry Delicious, fresh and tasty.

Methi leaves and Chana Dal Fry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.

Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves.

This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals.

Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well.

You can have Methi leaves and Chana Dal Fry using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Methi leaves and Chana Dal Fry

1. Prepare 1 Bunch of Methi Fresh Leaves , chopped.

2. It’s 1/2 Cup of Chana Dal , cooked.

3. You need 2 Tablespoons of Coconutgrated.

4. It’s 3 Tablespoons of Shallots , chopped.

5. You need 4 of red chilli Round.

6. It’s 1/8 Teaspoon of Fenugreek Powder.

7. You need 1/4 Teaspoon of Turmeric Powder.

8. Prepare 1/8 Teaspoon of Cummin Powder.

9. Prepare To Taste of Salt.

Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch. methi dal recipe

how to make dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi leaves are bitter in taste by nature.

Wash methi leaves and drain it.

Heat oil in a pan temper item under' to temper'.

Methi leaves and Chana Dal Fry instructions

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt..

2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish..

When channa dal turns brown, add onions and sauté till golden..

Methi Stir fry/ fenugreek leaves stir fry looks yummy Lathiya.

I pair it with some dal and my lunch is sorted.

In the recipe I have used tuvar dal (pigeon pea lentils), but you can also make this dal methi with moong lentils and chana dal (bengal gram/split chickpea) also.

You can also use a combination of two to three lentils.