Easiest Way to Make Tasty Chocolate powder puff cookies

Easiest Way to Make Tasty Chocolate powder puff cookies Delicious, fresh and tasty.
Chocolate powder puff cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Tips for Making Chocolate Kiss Cookies. A fun twist on these pie crust cookies would be to use mini Reese's or Rolos instead of chocolate Kisses.
The contrast of the flaky, buttery pie.
Chocolate Kiss Surprise Powder Puff Cookies are an easy cookie recipe that is full of surprises.
For instance, not only is there a surprise chocolate kiss center in every cookie, but it's also a shock that this cookie recipe is made with only three ingredients!
You can have Chocolate powder puff cookies using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate powder puff cookies
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You need 28 of .
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It’s 1 box of pre-made pie crust.
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Prepare 1 bag of Hershey kisses.
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Prepare of powder sugar.
Another surprise is that this is actually a pie crust cookie recipe.
The contrast of the flaky, buttery pie crust with the dense, smooth chocolate interior is wonderful.
The puffs are pretty small and it's easy to pop quite a few at a time.
Open the pie crust (easiest with no cracking when at room temperature), lay on lightly floured surface.
Chocolate powder puff cookies instructions
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Turn oven on to conventional 350. Open the pie crust (easiest with no cracking when at room temperature), lay on lightly floured surface.
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Slice crust 4x4 making 16 piece. Place a kiss in each piece and wrap. Use your fingers to kneed the dough closed and then roll in your hand to make into a circle.
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There will likely be 4 little piece left that can not fit a kiss. Roll these together and roll out you should be able to make 2 more pieces..
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Cook the cookies for 13-17 minutes, the bottom should brown but the top should remain lightly colored. When done set to cool for about 5-10 minutes until you can pick up with hands. Roll the balls in powdered sugar and enjoy!.
I found this recipe I don't know how long ago and it has been my go to recipe since then.
The cookies usually don't last til the next day with my kids.
Funny side note, I didn't realize there was also baking powder in these until just today.
Mix and sift together flour, cream of tartar and baking soda.
Measure into a bowl and blend confectioners' sugar and shortening.