How to Autumn Eating on a Dime Brinjal Pizza Discs

How to Autumn Eating on a Dime Brinjal Pizza Discs Delicious, fresh and tasty.
Brinjal Pizza Discs. The Brinjal (Aubergines) were sliced into thin discs then coated in batter before being deep fried. Amma mostly made Fried Brinjal as a topping for her Veg Pizza. To make a larger quantity increase the ingredients proportionately.
Spread the sun-dried tomato pesto or pasta sauce on the pizza bases, then sprinkle the mozzarella cheese over.
Heat a little oil in pan and gently fry the brinjal slices till they are slightly brown on both sides.
In case the mixture becomes too watery, add a little more besan to make it consistent.
You can have Brinjal Pizza Discs using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Brinjal Pizza Discs
-
You need of large eggplant, cut into 1/2 inch slices.
-
You need of olive oil.
-
It’s of oregano.
-
It’s of salt.
-
You need of freshly ground black pepper.
-
It’s of pizza sauce.
-
You need of jalapeño thinly sliced.
-
Prepare of small capsicum chopped finely.
-
You need of Mozzarela cheese, sliced.
-
It’s of small tomatoes, sliced.
-
Prepare of medium onion finely chopped.
-
Prepare of corn kernels.
-
You need of rice flour.
-
Prepare of Chilli flakes (optional).
Place all the eggplant discs on a large plate and put the above mixture on each of the discs like the way you top a pizza.
Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple.
The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.
Spicy and tangy brinjal thokku which taste super delicious with roti, idli or biryani.
Brinjal Pizza Discs step by step
-
Wash the eggplant and cut into 1/2 inch slices..
-
Place on paper towels, sprinkle with salt and red chilli powder and let them sit for about 15 minutes to remove extra moisture..
-
Now squeeze them carefully to remove the juice, and pat them dry with paper towels..
-
Meanwhile preheat a non stick pan. Now dip each brinjal slice in the rice flour and coat nicely..
-
Place the eggplant slices in the pan and drizzle a few drops of olive oil, freshly ground black pepper and oregano..
-
Roast the eggplant for about 5 minutes..
-
Remove the slices from the pan, add tomato sauce or pizza pasta sauce, chopped onion, tomatoes, capsicum and corn..
-
Spread grated Mozzarella cheese, chilli flakes and oregano on top..
-
Place the brinjal discs on the preheated pan and cover with a lid..
-
Cook for 3-5 minutes until cheese has melted and you get the aroma..
-
Serve hot immediately..
-
My tips
-
Alternatively you can bake in otg or microwave for 3-5 minutes until cheese melts.
-
These toppings are just an idea you can top with whatever you like..
This is a delicious sidedish for rice.
This is one recipe which was requested by lots of my viewers.
Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives.
The food was solid and came out quickly.
We sat outside and it's nice and festive out there.