Easiest Way to Autumn Perfect Disc-o-bread

Easiest Way to Autumn Perfect Disc-o-bread Delicious, fresh and tasty.

Disc-o-bread. First cast the tip was still for quite some time, then it twitched and hooped around as a chub made off with the disc 'o' bread bait.

You can cook Disc-o-bread using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Disc-o-bread

1. You need of onion chopped.

2. Prepare of tomato chopped.

3. Prepare of capsicum chopped.

4. Prepare of spring onion.

5. It’s of cottage cheese chopped.

6. It’s of Few Coriander leaves.

7. It’s of Salt and pepper.

8. It’s of Butter.

9. You need of garlic chopped.

10. It’s of Mixed herbs.

11. You need of cheese grated.

Disc-o-bread instructions

1. Make a mixture with all the ingredients in a bowl.add all seasonings.

2. Cut the bread slices into round shape with the help of katori, lid of any box, cookie cutter. Take small cutter and cut the small size disc from few of the bigger bread disc to make the ring cook all the bread and rings in a toaster till it becomes brown and crisp..

3. Take one roasted big bread disc and spread thick layer of cheese spread evenly onto one side of roundel bread. Now place the bread ring on top of the bread spread base and press it lightly.Put the prepared vegetable stuffing in the center of the ring and spread it evenly in the level of the bread.

4. Lastly garnish it with some grated paneer and cheese. Repeat the process to make the entire vegetable disc.

bake in oven: Apply some butter to the edges of the ring with the help of a brush Bake in pre-heated oven at 200 degree Celsius for 10-15 minutes till it becomes brown and crisp.