Recipe: At Home Rice and Moong Dal Idli

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Recipe: At Home Rice and Moong Dal Idli
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Recipe: At Home Rice and Moong Dal Idli Delicious, fresh and tasty.

Rice and Moong Dal Idli. Rice and Moong Dal Idli with detailed step by step photos. Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. This is a slightly heavier Rice and Moong Dal Idli because of the presence of green moong dal.

The rice moong dal preparation is easy and adds a bit of a twist to the regular idli dish.

Moong Dal is rich in vitamins A, B, C, and E and is a good option for those who wish to lose weight, due to its low fat and high fibre content.

Rice and moong daal Idli is a perfect recipe which makes a healthy breakfast to start your day with a South Indian touch.

You can cook Rice and Moong Dal Idli using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice and Moong Dal Idli

  1. It’s 1/2 cup of rice (chawal).

  2. It’s 1/2 cup of green moong dal (split green gram).

  3. You need 1/4 tsp of fenugreek (methi) seeds(optional).

  4. You need 1/2 cup of grated carrot.

  5. It’s 1/2 cup of finely chopped spring onion whites and greens.

  6. Prepare To taste of salt.

  7. You need 1 of Eno.

This easy-to-make recipe is made using simple ingredients which are easily available at your home such as rice, green moong dal, spring onions, and fruit salt.

This Moong Dal Idli is a no-rice, Protein-rich Idli variety.

Out of all lentils Moong Dal is rich in protein and is very healthy for even babies.

Dal is soaked, ground to thick batter and enhanced with tempering, veggies and eno salt.

Rice and Moong Dal Idli instructions

  1. Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours. Drain and blend in a mixer to a smooth paste using little water. Transfer the mixture into a bowl, add the carrots, spring onion whites and greens and salt and mix well..

  2. Just before steaming, add the fruit salt to the batter and pour water over it. When the bubbles form, mix gently. Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked. Cool slightly, demould and serve immediately with nutritious green chutney..

Moong Dal Idli Recipe is super simple to make.

Most people try making idlis at home but sometimes it fails.

The result is hard idilis which do not fluff up.

This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a. moong dal idli recipe

moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally, it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the.