Recipe: at dinner Zarda Sweet Rice (Pile chawal)

Recipe: at dinner Zarda Sweet Rice (Pile chawal) Delicious, fresh and tasty.

Zarda Sweet Rice (Pile chawal). Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. zarda recipe

A family favorite, this sweet rice recipe is a great dessert and is quite easy to make as well.

Here is how to make this recipe in a traditional North Indian style.

Gently fluff with fork to separate the grains of rice.

You can have Zarda Sweet Rice (Pile chawal) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zarda Sweet Rice (Pile chawal)

1. Prepare of Basmati Rice (long grained rice).

2. You need of Ghee.

3. It’s of piece of Cinnamon.

4. It’s of Cloves (lavang).

5. Prepare of Green Cardamoms.

6. You need of Sugar.

7. Prepare of Water.

8. It’s of saffron colour.

9. It’s of Saffron Strands (kesar) dissolved in 1 tablespoon Milk.

10. You need of Green Cardamom Powder.

11. It’s of Almonds, sliced.

12. You need of Cashew Nuts, chopped.

13. You need of Raisins (kismis).

14. You need of Pistachios, chopped.

15. It’s of gram khoya (grated).

16. It’s of Sufficient Water to boil rice.

Garnish zarda pulao with toasted nuts, or pomegranate arils, or even fresh rose petals.

Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.

Zarda Recipe sweet rice which is also known as zarda or meethe chawal is a traditional recipe in which rice are boiled and sugar, dry fruits and saffron is added to it.

It is the most popular dish of India, Pakistan and Bangladesh.

Zarda Sweet Rice (Pile chawal) instructions

1. Dry roast the saffron strands in a small pan for 10 seconds. Add the milk and keep aside..

2. Bring the water to a boil add 2 pinch of saffron colour loung cinamom and add the drained out rice, yellow colour, laung and elaichi. When it comes to a boil, lower the heat and simmer, till the rice is almost cooked (about 12 minutes). Drain the rice and rinse twice, in cold water and leave in a colander to drain..

3. In a heavy based pan, heat the ghee and fry the raisins and the almonds and saute till they change colour a little. Remove the nuts and keep aside and add the rice in the same ghee and mix well..

4. Boil 1/4 cup water and add 1/3 cup sugar in it make sugar syrup add Cardamom powder.

5. Lower the heat, divide the boiled rice in three equal parts remove the rice and sprinkle half the sugar syrup on it, and then layer the fried nuts and half khoya and then the rest of the rice and the rest of the sugar syrup over it. Now put all dry fruits and khoya on it put rest of rice in third lair and saffron milk also Put the lid on to seal and place the pan over a griddle (tawa) over low heat for about 1/2 an hour..

It is typically served as a dessert after the meal or one can consume it as a main dish also.

The meaning of zarda is the Persian word Zard and it particularly means "yellow" in Urdu.

Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.

The zarda rice is significantly popular dessert in Pakistan and Bangladesh also.

This is an extremely easy to make dish but yes, it do require couple of critical ingredients to make the authentic zarda recipe.