Recipe: at dinner Egg Kothu Parotta

Recipe: at dinner Egg Kothu Parotta Delicious, fresh and tasty.

Egg Kothu Parotta. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. It is commonly known as Muttai Parotta or Muttai Kothu Parotta. This type of paratha is a very famous Street Food in Tamilnadu, India.

Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti.

It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs.

You can cook Egg Kothu Parotta using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Kothu Parotta

1. You need 6 of Parotta cut into small diagonal shapes.

2. Prepare 1 of medium size Tomato.

3. Prepare 1 of medium size Onion.

4. Prepare 1/2 of carrot.

5. Prepare 5-6 of beans.

6. It’s 1 of small Capsicum.

7. You need 1/4 cup of frozen peas.

8. Prepare 2 of red chillies or 2 green chillies according to availability.

9. Prepare 2 teaspoon of Crushed Ginger garlic.

10. It’s 2 of Eggs.

11. It’s 1/2 teaspoon of Turmeric Powder.

12. Prepare 2 teaspoon of Chilli Powder.

13. It’s 2 teaspoon of Coriander Powder.

14. It’s 1/2 teaspoon of Garam masala powder.

15. You need 1/4 teaspoon of pepper powder.

16. It’s 1 table spoon of red chilli sauce or green chilli sauce.

17. It’s 1/4 table spoon of soya sauce.

18. Prepare to taste of Salt.

19. Prepare to taste of Sugar.

20. It’s as required of Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering.

21. Prepare 2 teaspoon of Any kind of Oil.

22. It’s as required of Coriander leaves & 1 lemon juice.

Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal or curries.

I am talking about Kothu Parotta.

Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it.

Whatever the variation, I can tell you that it is a hard to resist fast food.

Egg Kothu Parotta instructions

1. Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste.

2. Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice..

3. Serve hot with onion cucumber raita..

Kothu parotta is the famous street food item over here.

I love this dish so much.

It is a dish that you want to prepare when you have leftover parotta last night.

Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don't forget the spices).

K othu Parotta is a famous street food in both Kerala and T.