How to Autumn Tasty Jeera potato

How to Autumn Tasty Jeera potato Delicious, fresh and tasty.

Jeera potato. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan.

The fried whole cumin seeds have a unique slightly nutty flavor.

A good way to use up leftover boiled potatoes.

Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

You can cook Jeera potato using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jeera potato

1. You need 2 tsp of oil.

2. Prepare 4-5 of potato.

3. Prepare 1/2 tsp of tsp jeera.

4. You need 1/2 tsp of turmeric powder.

5. You need To taste of salt.

6. You need 1/2 tsp of black pepper.

Serve either hot, warm or cold. - I got the recipe from Julie Sahni's Introduction to Indian Cooking.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices.

Jeera refers to cumin & aloo to potatoes.

So Jeera aloo translate to potatoes sauteed with cumin.

Jeera potato instructions

1. Peel the potatoes and cut in small size and wash it.

2. Heat oil in Kadai add oil and jeera.

3. Then add potatoes and all spices and mix it well.

4. Cook it 4-5 minute on low flame.

5. Now serve it.

Making jeera aloo is one of the easiest that even a beginner can try.

It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori.

I often make Jeera aloo for the lunch box as there is no.

Jeera aloo is a simple, vegan and gluten-free side dish that gets done in minutes and pairs well with chapathi, paratha and poori.

This is a quick side dish with the minimal process, potatoes are stir-fried with cumin, basic spices and finished off with lemon juice and coriander!!