Easiest Way to Tips Yummy Spicy Avacado Cream Sauce
Easiest Way to Tips Yummy Spicy Avacado Cream Sauce Delicious, fresh and tasty.
Spicy Avacado Cream Sauce. Avocado cream sauce is a simple condiment made with fresh avocados, crema, cilantro, then seasoned with lime juice and salt. Add to fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor! Add cream and cook until heated through, but not boiling.
It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas.
You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa.
Make it spicy by adding the seeds and ribs of the jalapeno.
You can have Spicy Avacado Cream Sauce using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Avacado Cream Sauce
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You need 2 each of Avacado.
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Prepare 3 each of Jalapeños (with seeds).
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You need 1 cup of Cilantro.
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You need 8 oz of Sour Cream.
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Prepare 1 tbsp of Minced Garlic.
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It’s 1/4 cup of Almond Milk.
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It’s 1 tsp of Onion Powder.
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You need 1 of Salt & Pepper to taste.
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You need 1/2 cup of hot water.
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Prepare 1 tbsp of olive oil, extra virgin.
The inner part of peppers (the seeds and ribs) is where most of the heat lies.
Simply use all or half of the seeds and ribs for a spicy avocado dressing.
It's the best thing ever! #nojoke.
This avocado sauce recipe is like a dip, a sauce, and a bowl of guacamole got together and magic happened.
Spicy Avacado Cream Sauce step by step
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Add everything to blender..
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Puree.
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Serve.
It's a little like all of those things and somehow better than each on their own.
It's smooth and creamy and bursting with fresh flavors and as spicy as you want to make it.
I made this creamy avocado sauce specifically to accompany some chorizo & cheese filled empanadas.
I wanted the flavors of guacamole but wanted something easier to pair with empanadas than the typical chunkier guacamole.
This avocado sauce is perfectly smooth, refreshing and spicy.
