Easiest Way to Royal Delicious Nei Appam

Maurice Evans
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Easiest Way to Royal Delicious Nei Appam
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Easiest Way to Royal Delicious Nei Appam Delicious, fresh and tasty.

Nei Appam. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Let's learn how to make nei appam with step by step pictures and a video Nei Appam is also called as unniyappam in Kerala.

I love Karthigai Deepam for several reasons.

When we were young, the diwali crackers would be rationed between me and my brother and some would be kept in the.

One of Kerala's signature traditional sweet or dessert recipe, that is loved all over.

You can cook Nei Appam using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nei Appam

  1. You need 2 cups of Raw rice -.

  2. Prepare 1 1/2 cups of Jaggery grated -.

  3. It’s 3/4 cup of Wheat flour -.

  4. You need 1/4 tsp of Cardamom powder -.

  5. Prepare 1/4 tsp of Dry ginger powder -.

  6. Prepare 1 pinch of Nutmeg or jaiphal powder.

  7. It’s pieces of Coconut cut into small.

  8. It’s 2 of bananas.

  9. Prepare of Ghee for frying.

Presenting Neyyappam, also known as Nei Appam, Kerala Style Sweet Appam Recipe.

While there are many recipes and versions of this traditional sweet, this is a traditional recipe where Nei Appam is made with Rice that is soaked and ground into a batter.

Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe.

The batter made out of rice flour, wheat flour, jaggery & ripe banana puree, flavoured with few pinches of cardamoms is poured into a mould called "Appe Pan" in which ghee is heated & fried until deep brown.

Nei Appam instructions

  1. Soak the rice for 11/2 to 2 hours.

  2. Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely..

  3. Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more..

  4. Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed..

  5. In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter..

  6. You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes..

  7. Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee..

  8. When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter..

  9. Nei Appam is ready to serve..

Nei appam recipe made for Karthigai Deepam.

This nei appam is made for many different occasions and one of the most liked items at home.

Nei appam or ghee appam is made. by soaking and grinding rice which is a traditional method.

Karthigai Deepam is one of the few festivals I look forward each year.

Nei appam/Neyyappam is one of the famous traditional tea time snack of Kerala.