Easiest Way to Quick Yummy Butter Mochi: A Taste of Hawaii

Marian Foster
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Easiest Way to Quick Yummy Butter Mochi: A Taste of Hawaii
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Easiest Way to Quick Yummy Butter Mochi: A Taste of Hawaii Delicious, fresh and tasty.

Butter Mochi: A Taste of Hawaii. Great recipe for Butter Mochi: A Taste of Hawaii. This is a butter mochi that my friend made for me based on a recipe from Ku:nel magazine. Thanks to this butter mochi, I got over my hesitation with coconut milk.

It's sweet and chewy, with a nice golden top.

It's usually baked in a tray and then cut into squares, like brownies.

Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!

You can cook Butter Mochi: A Taste of Hawaii using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Mochi: A Taste of Hawaii

  1. It’s 400 ml of ☆ Mochiko (or dango flour).

  2. It’s of 250 g of dango flour is about 2 cups.

  3. It’s 250 ml of ☆Sugar.

  4. It’s 1 tsp of ☆Baking powder.

  5. It’s 200 ml of ◎Milk.

  6. It’s 200 ml of ◎Coconut milk.

  7. Prepare 2 of ◎Eggs.

  8. Prepare 1 tsp of ◎Vanilla oil.

  9. You need 50 grams of Melted butter.

This Butter Mochi Recipe is a little taste of home.

It is a favorite snack in the Hawaiian Islands and it's soft and full of yummy butter and coconut flavors.

It can be found everywhere from the farmers market to lunch plate restaurants and nearly every bakery.

And of course, because it's so easy to make, you're bound to find it at home!

Butter Mochi: A Taste of Hawaii step by step

  1. Preheat the oven to 180℃ for 45-50 minutes..

  2. Mix together all of the ☆ ingredients in a bowl..

  3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter..

  4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth..

  5. Line the pan with parchment paper and pour in the batter from Step 4 and bake..

  6. When cooled, remove from the pan, cut into squares, and enjoy!.

  7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon..

Hawaiian butter mochi is similar to Filipino Bibingka and Cassava Cake.

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

All you have to do is mix and bake!

Butter Mochi topped with shredded coconut Photo by Cara Fasone.

Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland.