Easiest Way to Autumn Tasty Eggplant disc mini pan pizza

Helen Becker
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Easiest Way to Autumn Tasty Eggplant disc mini pan pizza
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Easiest Way to Autumn Tasty Eggplant disc mini pan pizza Delicious, fresh and tasty.

Eggplant disc mini pan pizza. Eggplant disc mini pan pizza instructions. Wash them in water and add salt, chilli powder and black pepper powder and mix them well and then squeeze them and spread on a plate. As far as I know, Julia Child was the first one to make mini eggplant pizzas.

I'm certainly glad she came up with these.

Season with salt and pepper, remove from pan, and set aside.

Cook the mushrooms - In the same frying pan used for the onions, heat to medium high.

You can cook Eggplant disc mini pan pizza using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant disc mini pan pizza

  1. It’s of eggplants.

  2. It’s of mozzarella cheese.

  3. It’s of pizza sauce.

  4. Prepare of chopped capsicum and onion.

  5. It’s of boiled sweet corn.

  6. It’s of Salt.

  7. It’s of olive oil.

  8. Prepare of chilli powder.

  9. Prepare of black pepper powder.

  10. Prepare of Some chilli flakes.

  11. Prepare of Some oregano.

Press it gently to spread it on the entire pan using your fingers.

Spread the tomato mixture on the pizza crust, add the fried eggplant and top with ricotta.

Everybody loves a hot slice, and this pizza variation is one of those amazing, low carb snacks that truly loves us right back.

This eggplant recipes got all: effortless to make, totally healthy, and endless creative potential.

Eggplant disc mini pan pizza step by step

  1. Cut the eggplant into disc like circles approximately 1/2 inch thick..

  2. Wash them in water and add salt, chilli powder and black pepper powder and mix them well and then squeeze them and spread on a plate..

  3. Spread 1/2 tsp of pizza sauce on each disc and put mozzarella cheese over it and then put chopped capsicum, onion and boiled sweet corn over it..

  4. Heat a pan and put the discs carefully in it and spread olive oil on it and cover them with a lid in low flame..

  5. After 5-6 minutes your pizzas are ready and all the cheese are also melted..

  6. Then sprinkle the oregano and chilli flakes on it and serve hot..

If you feel the eggplant needs a little more moisture, drizzle some extra virgin olive oil over the mixture in the skillet.

Taste the eggplant mixture, and season with salt and pepper to taste.

Drizzle with olive oil and balsamic vinegar.

Position a wire rack over a second baking sheet and set aside.

Mini eggplant vegan and keto pizzas.