How to Summer At Home Khichdi Discs

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How to Summer At Home Khichdi Discs Delicious, fresh and tasty.

Khichdi Discs. Serve the piping hot palak dal khichdi with a spoonful of homemade ghee and pair it with roasted papad ( a large, thin, disc-shaped crisp, made from lentil flour) and pickle for a comforting weeknight meal. Perfect meal for the whole family. Khichdi has been my go-to meal of many busy weeknights.

The storyline follows the members of an unconventional Gujarati family, all of whom can't help but squabble over petty issues and complicate matters.

Buy Khichdi The Movie - DVD at best price in the USA with very low delivery charge.

This Hindi Movies collection has been tagged as bollywood comedy film, hindi movie dvd.

You can have Khichdi Discs using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Khichdi Discs

  1. It’s of rice.

  2. You need of chilke wali moong dal.

  3. Prepare of water.

  4. You need of ghee.

  5. It’s of jeera.

  6. You need of cloves.

  7. You need of heeng.

  8. You need of haldi / turmeric powder.

  9. Prepare of Salt.

  10. Prepare of ghee to grease the tart moulds.

  11. You need of grated paneer for garnishing.

  12. It’s of hung curd for garnishing.

  13. Prepare of small papad pieces for garnishing.

  14. Prepare of coriander leaves for garnishing.

  15. Prepare of curd for serving with salt and jeera powder.

  16. You need of green chutney for serving.

  17. You need of lemon pickle for serving.

  18. It’s of ghee for serving.

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Khichdi cutlet is a wonderful dish with leftover khichuri.

So crunchy outside and so deliciously chewy inside, this savoury treat made with khichdi, enhanced with onions, chillies, coriander leaves, spices and gram flour, shaped into flattened discs and pan-fried to a crispy brown, is an excellent way to jazz up leftover dal rice!

Khichdi Discs instructions

  1. Wash properly rice and dal and soak for an hour.

  2. Then heat ghee in a pressure cooker on low heat and add jeera, cloves and heeng.

  3. Let them splutter then add haldi powder and soaked dal and rice, without water, roast them for 5 minutes.

  4. Then add salt and water, cover the lid and cook for one whistle on high and 3 - 4 minutes on low heat, now switch off the gas.

  5. When the pressure cooker completely cools down then only open the lid.

  6. Now take out the khichdi in tart mould, press it nicely, then unmould it on a serving platter, in this way serve the other portions of khichdi.

  7. Garnish with grated paneer, papad, hung curd and coriander leaves, all these accompaniments are must with khichdi, as it is said khichdi ke chaar yaar, dahi, papad, ghee aur achar.

  8. Serve with curd, green chutney, lemon pickle and ghee.

  9. It can be made with any other dal also like chana dal, moong dal, masoor dal etc.

The series has been rerun on STAR Plus and its sister channels several times.

Unlike other Hindi sitcoms, which continuously air throughout the year, Khichdi is one of the earliest shows on Indian.

An upset Tulsidas refuses to listen to Praful when he tries to talk to him.

Later, Jayshree instigates him against Hansa.

Meanwhile, Heera is unhappy about Tulsidas's decision to get her and Mira.