Recipe: At Home Milti Grain-Spinach Dosa

Jeanette Ramsey
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Recipe: At Home Milti Grain-Spinach Dosa
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Recipe: At Home Milti Grain-Spinach Dosa Delicious, fresh and tasty.

Milti Grain-Spinach Dosa. ABOUT Multi grain spinach methi munchies RECIPE. Whole wheat crispies with spinach, methi, multi grains and khus khus for that extra crunch. Veg; Multi grain Spinach/Methi Muthiya (Multi grain steamed dumpling) Muthiya is very healthy and popular Gujarati snacks as it is made with so many different kind of flour and lots of vegetables.

Ingredients of Southern-Spiced Chicken with Potato Salad & Maple Green Beans It's of Boneless, Skinless Chicken Breasts.

You … Multi grain Spinach/Methi Muthiya (Multi grain steamed dumpling) Muthiya is very healthy and popular Gujarati snacks as it is made with so many different kind of flour and lots of vegetables.

Add Red chili powder, Salt and sugar.

You can have Milti Grain-Spinach Dosa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milti Grain-Spinach Dosa

  1. Prepare 1 cup of Multi Grain Flour👇.

  2. Prepare of (Wheat,Black gram,sorghum, millet,Soyabeen,Amarnath, Flexseed.

  3. You need 1/4 cup of Gram Flour.

  4. It’s 1/4 cup of curd.

  5. You need 1 cup of Spinach.

  6. You need 1 tsp of Ginger- Green Chilli Paste.

  7. You need 1 tsp of Red Chilli Powder.

  8. It’s Pinch of Asafoetida.

  9. It’s of Salt as per taste.

  10. Prepare of Water as per requirement.

You can adjust the spices as per your taste.

This should be similar to how you make dosa or a pancake.

Add few drops of oil around the edge of the Pudla.

When the top side is almost become dry, add cheese on half part of pudla and continue to cook on low heat so cheese will start melting.

Milti Grain-Spinach Dosa instructions

  1. Make puree of spinach and curd..

  2. Take, flours and red chilli powder, ginger-green chilli paste, salt and asafoetida. Mix it well..

  3. Now add spinach puree, and make batter. Keep aside for 5-7 min..

  4. Now heat a pan, and pour the batter. Spread it. Cook it at low flame. Now flap it and cook it..

  5. Our dosa is ready. Make all dosa like this..

Now roll the another half part on cheese.

Tindora is green vegetable, also known as ivy gourd, tondli or giloda and popular in many parts of india.

It is healthy, tasty and dry subji goes very well with roti, paratha or bhakhari.

Oatmeal is becoming the new staple breakfast for many Indian households.

Oats are considered super healthy specially if you trying to lose some extra weight.