How to Cooking Yummy Cat Fish mango Salad

How to Cooking Yummy Cat Fish mango Salad Delicious, fresh and tasty.

Cat Fish mango Salad. There are two ways of frying the cat fish. Heat up the oil in a wok or skillet on medium low heat and deep fry the fish until golden brown. I recommend that instead of the traditional method, you bake it first and then drain the juices and then fry the.

Check the seasoning; the salad should taste sour, hot, and salty, with a slight sweetness at the end.

Catfish And Raw Mango Salad Recipe, Learn how to make Catfish And Raw Mango Salad (absolutely delicious recipe of Catfish And Raw Mango Salad ingredients and cooking method) This Thai salad is known as Yum pla dook foo.

A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.

You can cook Cat Fish mango Salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cat Fish mango Salad

1. It’s of cat fish. Grill.

2. It’s of oil.

3. You need of bread crumb.

4. Prepare of Salad.

5. You need of green mango.

6. You need of small carrot.

7. Prepare of Coriander leaf for garnish.

8. You need of lemon juice/lime juice.

9. It’s of fish.

10. You need of sugar.

11. Prepare of Shallot.

12. Prepare of Chilli powder/ chilli flakes/ fresh chilli.

This Catfish And Raw Mango Salad recipe is Excellent and find more Great recipes.

There are two ways of frying the cat fish.

Crispy catfish and green mango salad is a traditional dish from Thai cuisine.

The fish is fluffed and fried until it is crispy and golden in color.

Cat Fish mango Salad instructions

1. Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb.

2. Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil..

3. Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli..

4. And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :).

The crispy crunch of the fish contrasts with the tangy and sweet green mango salad.

This dish is full of textures and flavors that combine very well together to make it a.

Thai crispy catfish and green mango salad (yum pla dook foo) We had a full course dinner last night — this Thai crispy catfish and green mango salad, miso soup , fried Vietnamese spring rolls, and lemongrass and tamarind chicken.

Meanwhile, in a small bowl, combine the mango, avocado, red onion, cilantro, lime juice and remaining salt and pepper.

Then a simple green mango salad would go on top of the fish flakes.