Easiest Way to Cook Perfect Potato, mushroom and bok-choy sauté with mustard sauce

Willie May
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Easiest Way to Cook Perfect Potato, mushroom and bok-choy sauté with mustard sauce
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Easiest Way to Cook Perfect Potato, mushroom and bok-choy sauté with mustard sauce Delicious, fresh and tasty.

Potato, mushroom and bok-choy sauté with mustard sauce. Great recipe for Potato, mushroom and bok-choy sauté with mustard sauce. The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊 Potato, mushroom and bok-choy sauté with mustard sauce. Cook pasta al dente in a large pot with salted water.

Add the bok Choy, stock, soy sauce, and sriracha sauce.

See recipes for Potato, mushroom and bok-choy sauté with mustard sauce too.

Sprinkle the mushrooms lightly with salt.

You can cook Potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato, mushroom and bok-choy sauté with mustard sauce

  1. Prepare 2 of small russet potatoes.

  2. You need 1 package of mushrooms.

  3. It’s 2 bunches of Bok-choy.

  4. It’s of ☆1/2 TBSP soy sauce.

  5. You need of ☆1/2 TBSP hondashi.

  6. You need of ☆2 TBSP Dijon mustard.

Pour the thickened mushroom sauce over the bok choy; serve immediately.

Remove any bad leaves of Bok Choy.

Then wash the shiitake mushrooms, remove the roots and cut into slices.

Stir in mustard and keep sauce warm over very low heat.

Potato, mushroom and bok-choy sauté with mustard sauce instructions

  1. Wash bok-choy and cut..

  2. Cut potatoes into thin strips.

  3. Cut off the stems and wash mushrooms.

  4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..

  5. Add bok-choy and mushrooms and sauté for 3 minutes..

  6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

Pat pork chops dry with paper towels and season with salt and pepper.

Your daily value may be higher or lower depending on your calorie needs.

Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached.

Rinse and thoroughly dry bok choy in a salad spinner.

This does make a lot of sauce probably more than you need.