Recipe: Delicious Creamy yoghurt sausage disc

Recipe: Delicious Creamy yoghurt sausage disc Delicious, fresh and tasty.

Creamy yoghurt sausage disc. Great recipe for Creamy yoghurt sausage disc. But instead of using pizza sauce, I tried something different with yoghurt sauce. Have used only sausage and corn as topping, you can use chicken, egg, panner or any vegetables of your choice.

From game day to parties and more, this is our go to dip recipe.

We have literally decided at the last minute to make this dip and it was effortless.

I love having easy dip recipes like this to make for a great party dip.

You can have Creamy yoghurt sausage disc using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy yoghurt sausage disc

1. It’s of bread slice.

2. It’s of sasuage.

3. It’s of sweet corn.

4. Prepare of Butter.

5. You need of Monzeralla or any other proceeded cheese.

6. Prepare of the sauce:.

7. Prepare of hung curd.

8. You need of mayonnaise.

9. It’s of honey.

10. You need of black pepper powder.

11. You need of redchile flakes, oregano and basil.

12. It’s of olive oil.

13. Prepare of Salt.

This Greek yogurt pasta sauce is the perfect solution.

It's a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt.

Still cheesy and luscious, you won't be missing the heavy cream and extra butter.

Stir mustard, yogurt, and garlic powder together in a bowl until even in color.

Creamy yoghurt sausage disc instructions

1. First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well..

2. Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn..

3. Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy..

Lamb sliders are an offbeat choice, made more so by yogurt sauce.

This lamb sliders recipe is adapted from the "Sunday Night Football Cookbook" and would make an original snack for your next pigskin party.

Lamb sliders with a bright, creamy cucumber-yogurt sauce take the idea to an offbeat level.

Combine eggs and yogurt, set aside.

Sweat onions in butter or oil, season with salt, pepper and nutmeg.