Recipe: Tasty Vegetable Cream Soup

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Recipe: Tasty Vegetable Cream Soup
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Recipe: Tasty Vegetable Cream Soup Delicious, fresh and tasty.

Vegetable Cream Soup. Check Out Cream Soup On eBay. Fill Your Cart With Color Today! In a Dutch oven, saute onion in butter until tender.

If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light tomato broth).

It's also light on the prep. (By the way, this vegetable soup is easy to adapt.

Remove from heat and let cool a few minutes.

You can cook Vegetable Cream Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Cream Soup

  1. You need 2 bunch of Broccoli.

  2. You need 1 medium of onion, chopped.

  3. You need 15 of Baby Carrots.

  4. Prepare 2 clove of garlic.

  5. It’s 2 cup of chicken broth.

  6. You need 2 tbsp of butter.

  7. Prepare 1/2 cup of Milk or cream (as desired).

  8. You need 2 of Green Chilies (with juice).

  9. It’s 6 of tomatoes.

Then transfer to blender and purée, working in batches if necessary.

Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off.

Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed.

Place mixture in blender or food processor.

Vegetable Cream Soup step by step

  1. Chop all vegetables. Keeping tomatoes separate..

  2. In a large pot add butter and all vegetables except the tomatoes..

  3. Sauté over medium heat until tender..

  4. Add tomatoes and chicken broth..

  5. Bring to a boil, then cover and simmer for 30 minutes..

  6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine..

  7. Add milk, return to heat..

  8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer..

How to make creamy vegetable soup.

Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock.

While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream.

My soup features corn, green beans, cauliflower, carrots and potatoes.

Cook's Notes for Cream of Vegetable Soup.