Recipe: at dinner Jeera Masala Buttermilk

Recipe: at dinner Jeera Masala Buttermilk Delicious, fresh and tasty.

Jeera Masala Buttermilk. Jeera Masala Buttermilk step by step. In a mixture jar put fresh curd and blend it. Ice cubes or garnish up to your choice.

You need of roasted cumin powder.

You need of black pepper powder.

Dakshina Kannada Cooperative Milk Union Ltd. (DKMUL) will launch its buttermilk in a new flavour, jeera masala, on Wednesday.

You can cook Jeera Masala Buttermilk using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jeera Masala Buttermilk

1. You need 400 gm of curd.

2. You need 3 glass of chilled water.

3. Prepare of For buttermilk masala.

4. It’s 1 tsp of roasted cumin powder.

5. It’s 1/2 tsp of black pepper powder.

6. You need 1 tsp of black salt.

7. It’s 1 tsp of normal salt.

8. It’s 1/2 tsp of dry mint powder or fresh mint leaves.

9. Prepare 2 pinch of asafoetida powder.

10. You need of For garnish.

11. It’s 2 tsp of namkin boondi and mint leaves.

In addition, it will release its existing Suvasitha flavour milk in.

Recipe for Jal Jeera Chaas /Spiced Buttermilk.

Method: Grind the fresh coriander, chilli flakes and Jal jeera powder to a fine paste.

For tempering, heat oil in a small pan and add asafoetida and jeera.

Jeera Masala Buttermilk step by step

1. In a mixture jar put fresh curd and blend it.

2. Add water and mix it.

3. Add all the ingredients.

4. Ice cubes or garnish up to your choice.

When the seeds crackle, pour it in the buttermilk.

Pour out the buttermilk gently into a tall glass and serve it to your baby.

Garnish with coriander or parsley leaves.

Addition of chat masala adds an extra punch to the chaas.

If using sour curd, skip lemon juice.