Recipe: at dinner Italian Meat balls

Recipe: at dinner Italian Meat balls Delicious, fresh and tasty.

Italian Meat balls. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth.

I use small snack-size bags, place three in each bag, and freeze.

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

You can cook Italian Meat balls using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian Meat balls

1. You need of Minced meat.

2. Prepare of Scotch bonnet.

3. Prepare of Red n green bell pepper.

4. Prepare of Onion.

5. It’s of Garlic n ginger paste.

6. Prepare of Seasoning.

7. It’s of Soy sauce.

8. It’s of Powdered Italian spice.

9. You need of Egg.

10. It’s of Bread crumbs/ corn flour.

11. You need of Oil.

These classic Italian-American style meatballs are huge and pillowy soft!

They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.

Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Italian Meat balls instructions

1. Wash bonnet, onions n peppers thoroughly n set aside..

2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..

3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..

4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..

5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..

6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..

7. Strain in a colander n serve with ketchup..

8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture.

Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.

Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.

Every now and then we make pasta with sausage or a creamy pasta sauce.

We even love meatless pasta recipes.