Easiest Way to Vegan Yummy Mutton kaleji

Ann Porter
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Easiest Way to Vegan Yummy Mutton kaleji
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Easiest Way to Vegan Yummy Mutton kaleji Delicious, fresh and tasty.

Mutton kaleji. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

Mutton kaleji is a North Indian damp curry stir-fry delicacy.

The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also.

Follow the instructions given below for making mutton liver (kaleji).

You can have Mutton kaleji using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton kaleji

  1. It’s 2 of onion finely chopped.

  2. Prepare 500 gm of Mutton kaleji.

  3. You need 1 tbsp of salt.

  4. It’s 1 of chopped tomato.

  5. Prepare 1 cup of yoghurt.

  6. It’s 1 tbsp of Red chilli powder.

  7. You need 1 tbsp of dhaniya powder.

  8. It’s 1 tbsp of garam masala powder.

  9. Prepare 1 tbsp of Turmeric powder.

  10. It’s 1 tbsp of Ginger garlic paste.

  11. It’s As needed of Fresh coriander.

Cut and packed with cleanliness to give you the best taste.

Mutton Liver can be used to prepare Curry or can be fried dry after mixing with spices.

Mutton Liver(Kaleji) Hindi Name: Kaleji Kaleji or Mutton liver is an organ meat that is very high in nutritional value.

It can be fried, boiled, baked or broiled into various savory dishes.

Mutton kaleji step by step

  1. Heat oil in a pan add chopped onion untill brown.then add ginger garlic paste and fry untill raw smell goes off..

  2. Add tomatoes and fry for 2mins, add red chilli powder, dhaniya powder, haldi, salt, garam masala powder and cook for 5 mins..

  3. Add yogurt, mutton liver and water and cook for 15mins on low flame.garnish with fresh coriander..

Its use is not very common in the US.

In fact organ meat was not consumed for a very long time in many parts of the world because it was considered to be bad in taste and looks.

This is the recipe for Spicy mutton Kaleji dish.

This is a north Indian Non vegetarian dish.

To prepare kaleji fry in simple steps.