Easiest Way to Spring Eating on a Dime Japanese dessert Mochi with sweet soy starchy sauce

Easiest Way to Spring Eating on a Dime Japanese dessert Mochi with sweet soy starchy sauce Delicious, fresh and tasty.

Japanese dessert Mochi with sweet soy starchy sauce. Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze and wrapped in a piece of seaweed. Additional sweet soy sauce may be used as a dipping sauce for the mochi. This dish is great as a snack or can be enjoyed for breakfast or lunch.

But this recipe is one I arranged.

Originally, sticky rice powder is used and no tofu is added.

But the taste is close and tasty.

You can cook Japanese dessert Mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese dessert Mochi with sweet soy starchy sauce

1. You need 100 g of tofu.

2. It’s 100 g of rice flour.

3. Prepare 3 tablespoons of sugar.

4. It’s 1 tablespoon of soy sauce.

5. It’s 3 tablespoons of sugar.

6. Prepare 3 tablespoons of water.

7. It’s 2 teaspoon of starch.

You can have it plain, grilled or not, and coated with a kind of soy sauce-based caramel.

The sakura mochi is a treat enjoyed during hanami.

The dough is pink and sweet, filled with azuki, and wrapped with a cherry leaf.

The zenzai, sweet red bean soup served hot or cold, with melted mochi: a homemade dessert which the Japanese are crazy for.

Japanese dessert Mochi with sweet soy starchy sauce instructions

1. Put the tofu, sugar, rice flour into the bowl and kneading well..

2. Make small balls one by one..

3. Add mochi to boiling water and boil for about 1 minute when it rise up..

4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!).

5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them..

6. Enjoy it while its still warm 🤤💕.

In special times of the year, the Japanese would prepare their favorite Japanese dessert to celebrate the occasion.

For example, during the cherry blossom season, Japanese would make sakura Mochi to celebrate the coming of Spring.

On children's day, Mochi with a leaf wrap would be made to promote the happiness and health of children in the country..

Well, technically dango is not mochi but can fall under the mochi category, as instead of being made from rice, they are made from rice flour.

There are many types of dango, but typically you'll find three to five rice balls on a stick.